So getting back on the calorie counting wagon worked, for the most part. There was a very long, wine-filled steak dinner on Wednesday, but even that ended up not being as bad as it could have been. After all, an 8 oz. filet is a lot less calorie-rich than a 16 oz. “well-marbled” Wagyu ribeye, [...]
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I do the bread-in-five-minutes-a-day thing, so I tend to have some dough hanging out in the fridge. This morning, we’re heading out to meet some friends and family and go to the Aquarium, so we don’t have a lot of time to cook, but we’re both really hungry. Enter Bacon and Eggs in Toast! Except I [...]
I got a brand-new-to-me cast iron skillet today. It’s vintage and very light and has a smooth, glassy surface. I already love it, but I think it doesn’t heat totally evenly. Seemed to have a hot spot in the center. But perhaps I didn’t let it heat long enough. The oil got smoky really quickly. [...]
