Dinner

Also, tonight’s celebratory dinner:

Caprese: heirloom tomatoes, farmer’s market mozzarella, basil
Spears: asparagus, butter, olive oil, sea salt
Pasta: whole wheat penne, basil, sweet cream butter
Beef: petite sirloin, olive oil, salt, pepper
Sweet: shortbread, farmer’s market strawberries, balsamic, ice cream

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